Precautionary allergen labelling: perspectives from key stakeholder groups

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Precautionary allergen labelling: perspectives from key stakeholder groups.

Precautionary allergen labelling (PAL) was introduced by the food industry to help manage and communicate the possibility of reaction from the unintended presence of allergens in foods. However, in its current form, PAL is counterproductive for consumers with food allergies. This review aims to summarize the perspectives of all the key stakeholders (including clinicians, patients, food industry...

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ژورنال

عنوان ژورنال: Allergy

سال: 2015

ISSN: 0105-4538

DOI: 10.1111/all.12614